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Mary Berry's scones

by Mary Berry
Cakes and baking

Makes 16 small scones

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's stained glass window biscuits

by Mary Berry
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Mary Berry’s jaffa cakes

by Mary Berry
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Mary Berry’s tipsy trifle

by Mary Berry
Desserts

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Mary’s frosted walnut layer cake

by Mary Berry
Cakes and baking

Makes 1 large cake

Prep: <30 mins

Cook: 30-60 mins

Mascarpone and ginger crème brûlée

by Lorraine Pascale
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Matt's tapas – sautéed squid, sobrasada toast and prawns cooked in salt

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Matzo brei

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Mayonnaise

by Matt Tebbutt
Side dishes

Prep: <30 mins

Cook: <10 mins

McSingh's Scotch pie

by Tony Singh
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: >2 hrs

Meat patties

by Lisa Hobson
Light meals & snacks

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

Meatball curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Meatballs in a spicy tomato sauce (Boles de picolat)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Meatballs with tomato sauce

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Meatloaf sarnie

by Max Halley
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Mediterranean filo pastry pie

by Lesley Waters
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Melting moments

by Kaia England
Cakes and baking

Makes 12-15 biscuits

Prep: <30 mins

Cook: 10-30 mins

Meringue pops

by Nadiya Hussain
Cakes and baking

Makes 6

Prep: 30-60 mins

Cook: 1-2 hrs

Meringue roulade with clementine curd, cream and passion fruit

by Emily Scott
Desserts

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Meringue tranche with berries and cream

by Mary Berry
Desserts

Serves 8-10

Prep: 1-2 hrs

Cook: 1-2 hrs

Meringues with summer berries

Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mexican hot chocolate cookies

by Crystelle Pereira
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

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