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Stilton and toasted walnut balls

by Merrilees Parker
Starters & nibbles

Serves 26

Prep: overnight

Cook: <10 mins

Stilton puffs

by Nigel Slater
Starters & nibbles

Makes 24 puffs

Prep: <30 mins

Cook: 10-30 mins

Stir-fried orange beef with egg-fried rice

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Stir-fried spinach with garlic and firecracker corn

by Ken Hom
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Strawberries and cream cupcakes

Cakes and baking

Makes 24 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Strawberry and vanilla cake

by Izy Hossack
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Strawberry jam tarts

by Simon Rimmer
Cakes and baking

12-16

Prep: <30 mins

Cook: 30-60 mins

Strawberry meringue roulade

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Strawberry, avocado and spinach summer rolls

by Rachel Phipps
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: none required

Stromboli

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Stuffed aubergine rolls

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed aubergine with feta and pomegranate

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed aubergine with lamb and pine nuts

by Yotam Ottolenghi
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Stuffed banana shallots

by Matt Tebbutt
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Stuffed figs in Parma ham with apple and beetroot salsa

by The Hairy Bikers
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Stuffed paratha for kids

by Jo Ingleby
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sugar and spice cocoa nib kisses

by Paul A Young
Desserts

Makes 25

Prep: 1-2 hrs

Cook: 10-30 mins

Summer berry jam

by Jo Pratt
Other

750ml/1¼ pints

Prep: >2 hrs

Cook: 30-60 mins

Sunday lunch our way

by Nadiya Hussain
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Swede mash

by The BBC Food team
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Swedish dumplings with fried kale and grated almond vinaigrette

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Swedish meatballs with dill mash

by The Marks Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet chilli sauce

by Simon Wood
Other

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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