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Fish pie with cheese pastry crust

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Fish stew

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Fishcakes and creamy peas

by Lisa Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fishcakes with herb salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Flamenco eggs

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Folded egg and rice with easy pantry sauce

by Su Scott
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Foolproof green salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: none required

Four cheese pizza

by Rachel Roddy
Main course

Makes 2 large pizzas

Prep: >2 hrs

Cook: 10-30 mins

Francesinha sandwich with lager sauce

by Christopher Roberts
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

French toast with ham and cheddar

by Antony Worrall Thompson
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Fresh cod 'salt fish', with cucumber and mint gazpacho

by Andi Oliver
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Fresh crab, crab pâté and kohlrabi herb salad

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh pasta with a classic ragú sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fresh pea, broad bean and ham hock salad

by Ainsley Harriott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh tagliatelle with cherry tomato and basil sauce

by Gino D'Acampo
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Fresh tomato and strawberry gazpacho

by Zena Kamgaing
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: none required

Fresh tomato sauce

by Zena Kamgaing
Other

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Fried chicken breast with pumpkin pickle

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fried chicken with pumpkin and Brussels sprouts

by Marcus Samuelsson
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Fried ham and cheese sandwich

by Simon Hopkinson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried mutton chops with griddled baby leeks

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried red mullet with oranges and capers

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried vegetables with paprika cream and almond vinaigrette

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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