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Pork fillet with honey and ginger

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pork medallions on a bed of chard with bacon and cider sauce

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork tenderloin with apple cider sauce and cavolo nero

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork tenderloin with prunes and Armagnac

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork with a creamy mushroom sauce

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork with sobrasada and roast Cornish new potatoes

by Paul Ainsworth
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pork, apple and cider pie

by Paul Hollywood
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Pork, beans and kimchi with ssamjang

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Portuguese-style cabbage soup

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Posh pie and mash

by Adam Woodyatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pot roast chicken

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pot-roast chicken with potato ragù

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pot-roast chicken with vegetables

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Potato soufflé pancakes with fried chicken and curry sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Potato soup with scallops, chorizo and spinach

by Shaun Rankin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potted pig’s trotters

by Matt Tebbutt
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Poulet sauté au vinaigre

by Henry Harris
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poutine

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Prawn and chorizo pasta with tomato sauce

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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