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Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turbot Grénobloise with sea herbs and wild garlic

by Gregory Marchand
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Turkey taquitos

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkish-inspired couscous with charred chicken thighs

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turmeric-roasted cauliflower with Stilton cream and deep-fried cauliflower leaves

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ultimate burger in a brioche bun

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Vegan apple and sausage filo casserole

by Elly Smart
Main course

Serves 3-4

Prep: <30 mins

Cook: 30-60 mins

Vegan chickpea tacos with mango salsa

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan creamy courgette pie

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan crème caramel

by Philip Khoury
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Vegan mac and cheese

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan mushroom risotto

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan pie with chestnut mushrooms, potato, garlic and rosemary

Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan tofu katsu curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan Yorkshire puddings

by Justine Pattison
Side dishes

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Vegetable and halloumi traybake with tzatziki

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegetable curry with quick naan breads

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Vegetarian paella

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian Singapore fried noodles

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Veggie mushroom burger

by Tom Aikens
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie roast Yorkshire pudding wrap

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Veggie sausage tray bake

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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