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Pizza-inspired jacket potato fillings

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Plaice with roast sprouts and curry cream

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Polenta lasagne with mushroom ragù

by Gennaro Contaldo
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Pork and kimchi stew

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Pork chops with cider and apples

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork loin cooked in milk

by Matt Tebbutt
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Pork medallions on a bed of chard with bacon and cider sauce

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork tenderloin with apple cider sauce and cavolo nero

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Posh mushrooms with wild garlic on toast

by Tom Kerridge
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Posh pie and mash

by Adam Woodyatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Prawn and chorizo pasta

by Phil Vickery
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Prawn paella

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Prawn pasta with peppers and cream

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pretzels with corned beef hash and poached eggs

by The Hairy Bikers
Brunch

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Pumpkin fritters, gruyère and Parmesan cream and kale vinaigrette

by Matt Tebbutt
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pumpkin risotto

by Hugh Fearnley-Whittingstall
Main course

3-4

Prep: <30 mins

Cook: 10-30 mins

Purple sprouting broccoli on toast

Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick kedgeree

by Sophie Dahl
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick meatballs with cherry tomato sauce

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick sweetcorn fritters with bacon

by James Tanner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick-spiced chicken thighs with 'emergency biryani'

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Quraac

by Fozia Ismail
Desserts

Prep: <30 mins

Cook: 10-30 mins

Rabbit and onion casserole (Lepur çomlek)

by Rick Stein
Main course

Serves 10-12

Prep: 1-2 hrs

Cook: 1-2 hrs

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