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Air fryer sweet potato and chorizo hash

by Nathan Anthony
Brunch

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Aloo chaat

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aloo tikki chaat

by Vivek Singh
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Apple and cinnamon breakfast pot

by Fiona Hunter
Brunch

Serves 1

Prep: overnight

Cook: none required

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked cod with chorizo and peas

by Ben Lippett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked courgette with parmesan

by Kate Morris and Sally Brown
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Barbecued salmon skewers with raita

by Rachel Phipps
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Beetroot and coconut soup

by Simon Rimmer
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Blueberry skyr muffins

by The Hairy Bikers
Cakes and baking

Makes 12 muffins

Prep: <30 mins

Cook: 10-30 mins

Butter chicken with onion, broccoli and spinach bhajis

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Butternut squash stew

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken gyros with tzatziki and chips

by Paul Ainsworth
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken skewers with muhammara, poached eggs and moutabal

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chickpea traybake pittas

by Rhiannon Lambert
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli bean soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Dal with quick naan breads

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Dhai puri chaat

by Nisha Parmar
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Easy vegetable curry

by Justine Pattison
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Falafel wraps

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Granola breakfast cups

by Nadiya Hussain
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Green goddess chicken thighs with herby rice and slaw

by Sophie Gastman
Main course

Serves 2–3

Prep: 30-60 mins

Cook: 10-30 mins

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