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Showing 121 - 144 of 1279 results for vegetable stock

Creamy mushroom and chestnut orzo

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

French onion soup

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jollof rice

by Tobi Akingbolagun
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Microwave chicken savoury rice

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Microwave creamy chicken and mushrooms

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Moroccan vegetables with couscous

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potato soup

by Darina Allen
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Roast turkey breast and all the trimmings

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-cooker risotto with fennel, lemon and rocket

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

South Ukrainian borsch

by Olia Hercules
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Vegan paella

by Matt Pritchard
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Slow cooker mulligatawny soup

by Sarah Cook
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Slow cooker chicken pho

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Arancini with tomato and olive tapenade

by Simon Rimmer
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beetroot and goats’ cheese risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Charred leek, fennel and haricot bean broth with dill and chilli oil

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Japanese-style pork belly hot pot

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Mulligatawny soup

by The Hairy Bikers
Light meals & snacks

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Pearl barley risotto with butternut squash, basil and ricotta

by Elly Curshen
Main course

Makes 3 portions (save 2 if following the meal plan)

Prep: <30 mins

Cook: 30-60 mins

Porcini mushroom and spinach risotto

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Salmon stir-fry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simple fish in a bag

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy Sichuan hotpot

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

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