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Chestnut, leek and mushroom tartlets

by The Vegetarian Society
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken saltimbocca with baked courgettes and tomatoes

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas nut roast with mushroom gravy

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Christmas porchetta

by Gennaro Contaldo
Main course

Serves 8-12

Prep: 30-60 mins

Cook: >2 hrs

Christmas sausage rolls

by Tom Parker Bowles
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Cinnamon, ginger and red chilli wings

by Tony Singh
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy mushroom pancakes with thyme-roasted tomatoes

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy salmon, polenta chips and grilled asparagus

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Easy nut roast

by Emily Angle
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Faggots with turnips, leeks and carrots

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Fresh herb fougasse

by Paul Hollywood
Cakes and baking

Makes 2 large loaves

Prep: 1-2 hrs

Cook: 10-30 mins

Fried chicken with pumpkin and Brussels sprouts

by Marcus Samuelsson
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Fritto misto di verdure

by Theo Randall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Glazed hasselback tofu with miso gravy and crunchy nut sprinkles

by Philippa Davis
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Gluten-free Christmas stuffing

by Justine Pattison
Side dishes

Makes 12 balls (serves 6)

Prep: <30 mins

Cook: 10-30 mins

Hand-dived scallop and monkfish skewers with potato al forno

by Tim Siadatan
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Handkerchief pasta with mushroom and truffle sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Homemade puff pastry sausage rolls

by Silvena Rowe
Light meals & snacks

Serves 9-12

Prep: 1-2 hrs

Cook: 30-60 mins

Honey roast chicken with outstanding roasties

by Cyrus Todiwala
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

How to roast pork loin with crackling

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Jerusalem artichokes and leeks with Romana dressing

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb chops with rocket, figs and walnuts

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lamb pie

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

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