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Showing 121 - 144 of 870 results for honey

Hive cake

by Martha Kearney
Cakes and baking

Serves 14-16

Prep: <30 mins

Cook: 1-2 hrs

Parsnip, apple and raisin mini-muffins

by Ramona Andrews
Cakes and baking

Makes 24 mini-muffins

Prep: 30-60 mins

Cook: 10-30 mins

Peanut chicken and gnocchi traybake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pressed pork belly with celeriac and carrot traybake

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Zeppole festive doughnuts

by Gennaro Contaldo
Cakes and baking

Makes approx. 22

Prep: <30 mins

Cook: 10-30 mins

3 stir-fry sauces

by Justine Pattison
Other

Serves 1

Prep: <30 mins

Cook: <10 mins

Anari, nectarine and pistachio pancake

by Georgina Hayden
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Apple and pear compôte with granola

by Elly Curshen
Brunch

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Aubergines in tamarind sauce with baked halloumi and saffron rice

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Barbecued eel with a crunchy slaw salad

by Anna Haugh
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Caramelised oranges with honeyed ricotta

by Sophie Grigson
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot cake energy bars

by Briony May Williams
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: none required

Christmas cake with brandy butter icing

by Dan Lepard
Cakes and baking

Makes 1 x 25cm/10in round cake

Prep: <30 mins

Cook: >2 hrs

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Flan de Saint Jean de Minervois

by The Hairy Bikers
Desserts

Serves 8 - 10

Prep: overnight

Cook: 30-60 mins

Halloumi saganaki

by Rick Stein
Light meals & snacks

Serves 4-8

Prep: <30 mins

Cook: <10 mins

Herb-crusted pork fillet with apple and mustard Puy lentils

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to cook parsnips

Side dishes

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Katsu-style chicken traybake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon chicken and rice traybake

by Verity Genco
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Lemon thyme panna cotta with honeycomb

by Amber Francis
Desserts

Serves 6

Prep: overnight

Cook: 10-30 mins

Marinated venison salad with ricotta and fried polenta

by Anna Haugh
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Merguez sausage taco with rhubarb salsa

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Pear, apple and ginger crumble

by Dr Rupy Aujla
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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