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Lemon and lavender posset with lavender biscuits

by Paul Hollywood
Cakes and baking

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Linzertorte

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Macadamia sticky toffee pudding

by Paul Hollywood
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Make-ahead sticky toffee pudding

by The Hairy Bikers
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Mango, white chocolate and passion fruit vegan cheesecake

by Matt Tebbutt
Desserts

Serves 6–8

Prep: >2 hrs

Cook: none required

Mary Berry's easy sticky toffee pudding

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Melandra loaf

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Moroccan-style lamb shanks with khobz bread

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Nigella's sticky toffee pudding

by Nigella Lawson
Desserts

Serves 9

Prep: <30 mins

Cook: 30-60 mins

No-bake fruity oat bars

Cakes and baking

Makes 15

Prep: 1-2 hrs

Cook: none required

Nordic seed and nut loaf

by Mary Berry
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Nutty oat energy bars

by Emily Angle
Cakes and baking

Makes 15 bars

Prep: <30 mins

Cook: 10-30 mins

Oat, maple and nut granola

by Allegra McEvedy
Brunch

Makes 15-20

Prep: <30 mins

Cook: 10-30 mins

One-pan pilaf with butternut squash, apricots and almonds

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Panforte

by Sarah Cook
Cakes and baking

Makes 20 slices

Prep: <30 mins

Cook: 1-2 hrs

Paul Hollywood's Arctic roll

by Paul Hollywood
Desserts

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 30-60 mins

Pomegranate-roasted salmon with toffee dates and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pressed dried fruit and nut energy bars

Light meals & snacks

Makes 12

Prep: <30 mins

Cook: none required

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