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Showing 121 - 144 of 3165 results for cream

Tarte tatin with calvados cream

by The Bellamore Family
Desserts

6

Prep: <30 mins

Cook: 30-60 mins

Turmeric-roasted cauliflower with Stilton cream and deep-fried cauliflower leaves

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Waffles with hot chocolate sauce, fried bananas and ice cream

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild garlic soup with bacon-fat potatoes and sour cream

by Lisa Allen
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Banana ice cream ‘cheesecake’

by Nadiya Hussain
Desserts

Serves 8–12

Prep: <30 mins

Cook: <10 mins

Blackberry and cream ripple ice pops

by Sunil Vijayakar
Desserts

Makes 8–10

Prep: <30 mins

Cook: none required

Buckwheat pancakes with smoked salmon and citrus cream cheese

by Pippa Kendrick
Light meals & snacks

Makes 8 pancakes

Prep: 1-2 hrs

Cook: <10 mins

Chocolate and ale cake with muscovado malt cream

by Tom Kerridge
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Cream cheese frosting

by William Leigh
Cakes and baking

Makes enough for one cake

Prep: <30 mins

Cook: none required

Cream roasted swede soup

by Antony Worrall Thompson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried vegetables with paprika cream and almond vinaigrette

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Gulab jamun with pistachio ice cream

by Sanjana Modha
Desserts

Makes 18 gulab jamuns

Prep: 30-60 mins

Cook: >2 hrs

Hazelnut, chocolate and raspberry cake with chocolate cream

by Matt Tebbutt
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Healthier ice cream

by Sunil Vijayakar
Desserts

Serves 8

Prep: >2 hrs

Cook: none required

Leftover turkey pasta with bacon, peas and cream

by Hugh Fearnley-Whittingstall
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Meringue tranche with berries and cream

by Mary Berry
Desserts

Serves 8-10

Prep: 1-2 hrs

Cook: 1-2 hrs

Nordic smørrebrød with asparagus and horseradish cream

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Orange savarin with cinnamon cream

by Chetna Makan
Cakes and baking

Makes 1 large cake

Prep: 1-2 hrs

Cook: 30-60 mins

Pan-fried salmon with tarragon and cream sauce

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pastry cream

Cakes and baking

Makes 400g/14oz

Prep: <30 mins

Cook: 10-30 mins

Pecan and cream pies

by Nadiya Hussain
Cakes and baking

Makes 22

Prep: >2 hrs

Cook: 10-30 mins

Penne with tomatoes, chorizo and cream

by Darina Allen
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Plain scones with jam and cream

by Tom Whitaker
Cakes and baking

Makes 8-12

Prep: <30 mins

Cook: 10-30 mins

Potato wafers with smoked salmon, watercress and horseradish cream

by Nick Nairn
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

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