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Showing 121 - 144 of 2297 results for caster sugar

Caramel and coffee choux buns

by Tom Kerridge
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Cherry Bakewell fondant fancies

by Candice Brown
Cakes and baking

Makes 25 fondant fancies

Prep: 30-60 mins

Cook: 1-2 hrs

Chocolate mousse with fiery ginger shortbread and candied orange peel

by Allegra McEvedy
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Dampfnudel

by Paul Hollywood
Desserts

Makes 12 dampfnudels

Prep: 1-2 hrs

Cook: 30-60 mins

Eton mess ice cream sundae

Desserts

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Free-form fruit pie

by Becca Spry
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Jubilee bundt cake

by Sam
Cakes and baking

Serves 16

Prep: 1-2 hrs

Cook: 1-2 hrs

Lemon polenta cake

by Lesley Waters
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Mini Victoria sponge cakes

by Ravneet Gill
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Spanische Windtorte

by Mary Berry
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: >2 hrs

Bramley apple and blackberry soufflé

by Michel Roux Jr.
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Browned butter caramel and chocolate mousse brioche rolls

by Paul A Young
Desserts

Makes 4

Prep: >2 hrs

Cook: 10-30 mins

Chocolate hazelnut bombe Alaska

by Helen Goh
Cakes and baking

Serves 12–16

Prep: overnight

Cook: 1-2 hrs

Churros with salted caramel sauce

by Luke Boatright
Desserts

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Lemon sponge cake with confit vanilla lemons

by Matt Tebbutt
Cakes and baking

Serves 8

Prep: overnight

Cook: 10-30 mins

Mary Berry's lemon cake

by Mary Berry
Cakes and baking

Serves 12

Prep: overnight

Cook: 1-2 hrs

Orange soufflé

Desserts

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Peach, raspberry and apple cobbler

by Ravneet Gill
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Pear and hazelnut cake

by The Hairy Bikers
Cakes and baking

Makes 1 cake

Prep: >2 hrs

Cook: 30-60 mins

Raspberry ripple éclairs

by Nancy Birtwhistle
Cakes and baking

Makes 12 éclairs

Prep: 30-60 mins

Cook: 1-2 hrs

Saffron rice pudding with roast rhubarb and pistachio praline

by Ravneet Gill
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Traditional wedding cake

by Ruth Clemens
Cakes and baking

Serves 100

Prep: 30-60 mins

Cook: >2 hrs

Almond and pear tart with orange crème fraîche

by Kate Smith
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Baked apples with Calvados sauce

by Raymond Blanc
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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