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Slow cooker Morocccan chicken tangia with aubergine salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fried eggs three ways

by The BBC Food team
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Sweetcorn mapo tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy fried sugar snaps

by Gino D'Acampo
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style lamb shanks with khobz bread

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Pad Thai

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salt and chilli chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoky roast carrot burgers

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Syrian-inspired brunch

by The Ayoubi Family
Brunch

Serves 4

Prep: overnight

Cook: 30-60 mins

Barbecue chicken wings

by Elainea Emmott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy smashed salmon on toast

by Marina Georgallides
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Low-carb pork burgers

by Ellis Barrie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast duck with sausage rolls, greens and spiced cherries

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage plait

by Paul Hollywood
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Christmas veggie Wellington

by Simon Rimmer
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Cumin beef biang biang noodles

by Karen Law
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Fish burger

by The Hairy Bikers
Main course

Makes 2 large burgers or 4 sliders

Prep: <30 mins

Cook: <10 mins

Fried aubergine, cucumber, spring onion, white miso dressing

by Bryn Williams
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Green vegetable and feta pie

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to cook aubergines

Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Japanese-style mushroom broth with yuzu grilled prawns

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso butter udon noodles with tuna and leek

by Madeleine Dampier
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso-marinated beef skewers with grilled vegetables and soy beef broth

by Matt Tebbutt
Main course

Serves 2–4

Prep: 30-60 mins

Cook: 10-30 mins

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