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Pulled jackfruit coconut stew

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pulled pork tacos

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Pumpkin and orange kolach

by Olia Hercules
Cakes and baking

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Pumpkin halwa

by Sejal Sukhadwala
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pumpkin muffins

by Lorraine Pascale
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Punjabi motichoor ladoo

by Tony Singh
Desserts

Makes 10–12

Prep: <30 mins

Cook: 10-30 mins

Quick chicken korma

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick fish curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick naan bread

by Manju Malhi
recipe

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Quick pan-fried halibut

by Anjum Anand
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick sticky chicken bao

by Jeremy Pang
Main course

Makes 6 buns

Prep: <30 mins

Cook: 10-30 mins

Quick veggie korma

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quinoa and bulgur wheat salad with lemon and pomegranate

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Ramen burgers with gochujang sauce and kimchi slaw

by Basirat Babajide
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ramen noodles with egg, broccoli and chilli oil

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Ramen noodles with sticky soy mushrooms

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Raspberry and pistachio cake trifle

by James Martin
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Raspberry chia seed pudding

by Hemsley + Hemsley
Desserts

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Raspberry ripple ice cream

by Valentine Warner
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Raspberry Swiss roll

by James Martin
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Raw cacao gateaux with sour rhubarb and vanilla caramel sauce

by Kirk Haworth
Desserts

Serves 4

Prep: overnight

Cook: none required

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Really good rye bread

by The Hairy Bikers
Cakes and baking

Makes 2 loaves

Prep: overnight

Cook: 30-60 mins

Red onion, fennel and chilli tarte tatin

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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