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Aubergine parmigiana orzo

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine roll-ups in Parmesan sauce

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked bean shakshuka

by Emerald Lewis
Brunch

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Baked Sri Lankan-style sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked tofu and black bean veggie chilli

by Elly Curshen
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Barbecue ribs with celeriac slaw

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: >2 hrs

Barbecued cauliflower with lemony bulgur and goats’ cheese

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

BBQ sauce

by James Martin
Other

Makes ½ pint

Prep: <30 mins

Cook: <10 mins

Beef and macaroni pie

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Beef and mustard pie

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beef and pea pilaf

by Tony Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef empanadas

by The Hairy Bikers
Light meals & snacks

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Beetroot and squash curry

by Brin Pirathapan
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Bengali butternut squash with chickpeas

by Anjum Anand
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Best beef bourguignon

by Antony Worrall Thompson
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Bhel puri

by Maunika Gowardhan
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Bill Granger's caramel chicken

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black cavatelli with clams, prawns and courgettes

by Jane Baxter
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Bo kho

by Xavier Bramble
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Bolognese pasta bake

by Anna Del Conte
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bolognese sauce

Other

4

Prep: <30 mins

Cook: 30-60 mins

Borlotti bean and chestnut soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Boston baked beans with bacon

by The Hairy Bikers
Brunch

Serves 6–8

Prep: overnight

Cook: >2 hrs

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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