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Crisp haddock, chips, mushy peas and curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Crustless quiche Lorraine

by Sunil Vijayakar
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Curried chicken and rice salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fish cakes with masala peas and spinach sauce

by The Mistry Family
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Gordon Ramsay's roast turkey crown

by Gordon Ramsay
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Huevos rancheros

by Karla Zazueta
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Lamb moussaka

by Antony Worrall Thompson
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb ssam

by Jesse Jenkins
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Matt's Christmas turkey

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Meatball and pearl barley stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom doner

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saag paneer

by Baksho Ark
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood tagliatelle

by Garrey Dawson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Smoked salmon and haddock kedgeree

by Mary Berry
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed shoulder of lamb

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Traditional chicken pie

by Elaine Wilson
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Trout fillet with pine nut crust, herb rice and spicy tomato sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegetable samosas

by Angela Hartnett
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Air fryer pizza

by Jules Mercer
Main course

Makes 4 pizzas

Prep: <30 mins

Cook: 30-60 mins

Apricot and rum butter barbecue chicken with deep-fried potato salad

by Andi Oliver
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Asian butter beans

by Brin Pirathapan
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aubergine and feta tart

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Aubergine curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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