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Showing 1273 - 1296 of 2312 results for plain flour

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Braised pork cheek, onion soup, wild garlic and soda bread

by Tom Booton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bramley apple and blackberry soufflé

by Michel Roux Jr.
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Brandy (or rum) sauce

by Deborah Reddihough
Other

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Brandy snaps

by Mary Berry
Cakes and baking

Makes 16 brandy snaps

Prep: <30 mins

Cook: 30-60 mins

Breakfast burrito

by The Herbert Family
Brunch

Serves 4

Prep: overnight

Cook: 1-2 hrs

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Brill cooked on the bone with sea vegetables and mash

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brioche frangipane apple pudding

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Broccoli and cauliflower cheese bake

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Broccoli and salmon bake

by Ross Burden
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Broccoli cheese

by Izy Hossack
Side dishes

Serves 2 as a main (or 4 as a side)

Prep: <30 mins

Cook: 10-30 mins

Broccoli pasta bake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brownies two ways

by Kate Jenkins
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bucks fizz snowball tart

by Paul A Young
Desserts

Makes 6

Prep: 1-2 hrs

Cook: 10-30 mins

Budget Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Budget lasagne

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Budget turkey, pea and potato curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Budget vegetarian Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bunting cake

by Mari Williams
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Butternut squash tarte tatin

by Tobi Akingbolagun
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Cannon of lamb with celeriac potato cake

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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