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Quick beany enchiladas

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick dosas with spicy potato filling

by Sunil Vijayakar
Main course

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Quick pizza dough

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick sticky chicken bao

by Jeremy Pang
Main course

Makes 6 buns

Prep: <30 mins

Cook: 10-30 mins

Quinoa and halloumi burger

by Hemsley + Hemsley
Main course

Makes 16

Prep: overnight

Cook: 30-60 mins

Raised chicken and ham pie

by Mary Berry
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 10-30 mins

Raised game pie

by Paul Hollywood
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Raised pork and egg pie

by Paul Hollywood
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Raspberry and pistachio cake trifle

by James Martin
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Raspberry and white chocolate muffins

by Annie Rigg
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Raspberry and white chocolate sponge pudding

by John Whaite
Desserts

Makes 6

Prep: >2 hrs

Cook: 30-60 mins

Raspberry mojito doughnuts

by Luis Troyano
Cakes and baking

Makes 18 doughnuts

Prep: 1-2 hrs

Cook: 30-60 mins

Raspberry ricotta cake

by Alison Roman
Cakes and baking

Makes one 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Raspberry Victoria sponge

by James Martin
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Red Nose Day shortbread

by Sarah Brown
Cakes and baking

Makes 24 shortbread sandwiches

Prep: 30-60 mins

Cook: 10-30 mins

Rhubarb and custard ice cream sandwiches

by Nadiya Hussain
Desserts

Makes 4 ice cream sandwiches

Prep: >2 hrs

Cook: 30-60 mins

Rhubarb and custard tart with an almond and rosemary pastry

by Kate Henry
Cakes and baking

Makes 1 x 23cm/9in tart

Prep: 30-60 mins

Cook: 30-60 mins

Rhubarb crumble

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rich Yorkshire puddings

Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Rick Stein's tiramisu

by Rick Stein
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Ricotta and herb cappellacci

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Roast chicken croquettes with spicy tomato chutney

by Michel Roux Jr.
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with artichoke chips and béarnaise sauce

by Matt Tebbutt
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

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