Search recipes - BBC Food

Serves 8–10

Prep: 30-60 mins

Cook: 10-30 mins

Samosa pie

by Nadiya Hussain

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Samosa swirl

by Sanjana Modha

Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Samosa with chutney and chaat masala

by Tony Singh

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Satay pork skewers

by Brin Pirathapan

Serves 6 as a starter, 2–3 as a main with rice

Prep: overnight

Cook: 30-60 mins

Satay sauce

by Sarah Cook

Other

Serves 4 as a main, 8 as a dipping sauce

Prep: <30 mins

Cook: 10-30 mins

Satay sweet potato curry

by Sarah Cook

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Satay tiger prawns with prawn pad Thai

by James Martin

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sausage and bean casserole

by Gino D'Acampo

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and bean curry

by Brin Pirathapan

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage meatball noodle stir-fry

by Georgina Mackenzie

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sautéed plaice with broad beans, crème fraîche and queen scallops

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops with leek and chestnut

by Stephane Reynaud

Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Scary Halloween cookies

by Mari Williams

Cakes and baking

Makes 20

Prep: 1-2 hrs

Cook: 10-30 mins

Scissor cut noodles with pork zha jiang

by Julie Lin

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Scrambled eggs with pastrami

by Gino D'Acampo

Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Scrunchy dal pot pies

by Sanjana Modha

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Sea bass ceviche with avocado cream and spring onion fritters

Serves 2

Prep: <30 mins

Cook: <10 mins

Sea salt and pink pepper prawns, green jalapeño and ginger dipping sauce

by Paul Ainsworth

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood pasta with white wine and chilli

by Gino D'Acampo

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Seared lamb with coconut harissa sauce and tomato salad

by Sabrina Ghayour

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

by James Tanner

Serves 2

Prep: overnight

Cook: 30-60 mins

Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with crab fritters and ravigote sauce