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Steamed kid pudding with pear and walnut salad

by Jeremy Lee
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Sticky hoisin duck burgers with sweet potato fries

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky jerk chicken wings

by Levi Roots
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Stuffed aubergines

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed chicken thighs with lemon sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Stuffed shoulder of lamb

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Summer vegetable strudel

by The Hairy Bikers
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Tear and share cheese and herb rolls

by Mary Berry
Cakes and baking

Makes 32 small rolls

Prep: 1-2 hrs

Cook: 30-60 mins

The Hairy Bikers' posh meatloaf

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Traditional Irish stew

by Richard Corrigan
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

by Shivi Ramoutar
Light meals & snacks

Prep: 1-2 hrs

Cook: 10-30 mins

Turbot with garden vegetables

by Tommy Banks
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkey crown and legs with chestnut stuffing

by The Hairy Bikers
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Turkey, leek and ham pie

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkish wraps with spiced goat

by Matt Tebbutt
Light meals & snacks

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Tuscan fries

by Nigella Lawson
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Veal blanquette

by Michel Roux Jr.
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Vegetarian gravy

by Nigel Barden
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Venison sausage roll

by James Strawbridge
Light meals & snacks

Makes 4 large sausage rolls

Prep: <30 mins

Cook: 30-60 mins

Warm goats' cheese salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole baked fish with potatoes, lemon and sundried tomatoes

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wine, oil and herb marinade

Other

Makes 135ml marinade

Prep: 30-60 mins

Cook: none required

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