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Orange and almond polenta cake

by Romy Gill
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Orange and ricotta cake

by Matt Tebbutt
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Oven-cooked chicken shawarma

by Nigella Lawson
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Pakistani chicken pulao

by Sumayya Usmani
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 30-60 mins

Pan-fried balsamic and honey glazed salmon with cheese and rocket mash

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pan-fried fillets of sea bass with tomato and lime salsa and cou-cou

by Levi Roots
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried gnocchi, crispy sausage and broccoli

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried red snapper with coriander Puy lentils

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Paneer tikka wraps

by Sudhir and Avi
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Panzanella

by Rosie Birkett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Paris-Brest

by Mary Berry
Cakes and baking

Makes 4 Paris-Brest pastries

Prep: <30 mins

Cook: 30-60 mins

Paris-Brest

by Angela Hartnett
Cakes and baking

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Parsi-style fried chicken (Murghi na faarcha)

by Cyrus Todiwala
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta alla Norcina

by Angela Hartnett
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Pea kachori

by Nita Sodha and Meera Sodha
Starters & nibbles

Makes 10-15

Prep: <30 mins

Cook: 30-60 mins

Peach, taleggio and pecorino crinkle pie with a tomato salad

by Gurdeep Loyal
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Peanut and coconut balls

Light meals & snacks

Makes 20

Prep: <30 mins

Cook: none required

Peanut butter fudge

by Sophie Dahl
Desserts

Makes 36-42 pieces

Prep: <30 mins

Cook: <10 mins

Pear cake (Torta di pere e mandorle)

by Elisabetta Ludica
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

by The Hairy Bikers
Desserts

Serves 2

Prep: overnight

Cook: 30-60 mins

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Perfect roast pork belly

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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