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Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Corn ribs with mojito crema and cumin burnt lime

by Beth Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corn soup

by Keshia Sakarah
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef chilli

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Cornish bouillabaisse

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish briam (roasted vegetable traybake)

by Rick Stein
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Cornish gurnard vignarola

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Coronation quiche with chilli cornbread and aubergine meatballs

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Cottage pie with cheesy mash

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Courgette and pea pasta

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette chilli pasta

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Courgette flowers stuffed with brandade de Nîmes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Courgette pasta

by Liberty Fennell
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Courgette pasta with spinach balls

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette rigatoni with crispy halloumi

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette, chilli and anchovy pasta

by Neil Perry
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette, mascarpone, basil and lemon cavatelli

by Julius Roberts
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Courgette, pistachio and olive filo pie

by Christina Soteriou
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Courgetti with vegan pesto

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: none required

Couscous salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Crab and courgette pasta

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Crab bhuna

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab churros with crab aïoli and cucumber fennel salad

by Owen Morgan
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

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