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Showing 1201 - 1224 of 1918 results for chilli sauce

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Prawn linguine

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Purple sprouting broccoli, guanciale and mussels on sourdough

by Matt Tebbutt
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Quick chicken korma

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick vegetable pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sabich

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Salmon curry

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salt fish fritters

by Lift Community Trust
Starters & nibbles

Makes 24 small fritters

Prep: overnight

Cook: 10-30 mins

Sausage and bean casserole

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood linguine

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood moqueca

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shakshuka traybake

by Rukmini Iyer
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sicilian-style fish and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked salmon, herb and asparagus spaghetti

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoky Texan chicken wings

by Mary Berry
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Southern-fried chicken and coleslaw

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Soya mince, kimchi and water chestnut fried rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Spaghetti arrabiata with squid

by Aldo Zilli
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spiced braised venison and beetroot

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced bulgur wheat with roast vegetables

by Nigella Lawson
Main course

Serves 3–4

Prep: 30-60 mins

Cook: 30-60 mins

Spiced fish and proper chips with coriander chutney and curried peas

by The Gangotra Family
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Spicy cauliflower cheese parathas with apple achaar and masala chai

by Ravinder Bhogal
Main course

Makes 8 parathas

Prep: overnight

Cook: 10-30 mins

Spicy lamb burgers with coriander, tomato and yoghurt relish

by Jo Pratt
Main course

Makes 8-10 burgers

Prep: 30-60 mins

Cook: 10-30 mins

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