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Spiced roasted shoulder of lamb with red lentil dal

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Spiced rum pain perdu with lime and white chocolate whipped ganache

by Shauna Froydenlund
Desserts

Serves 6

Prep: overnight

Cook: 1-2 hrs

Spiced teacakes

by The Hairy Bikers
Cakes and baking

Makes 6 teacakes

Prep: >2 hrs

Cook: 10-30 mins

Spicy mussels with chorizo and cider

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy sausage and pepperoni pizza

Main course

Makes 4 pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Spicy squash salad

by Paul Hollywood
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spicy stuffed pitta

by Nigel Slater
Light meals & snacks

Makes 2

Prep: <30 mins

Cook: <10 mins

Spinach and coconut dal with pitta and yoghurt

by Elly Curshen
Main course

Makes 4 portions

Prep: <30 mins

Cook: 30-60 mins

Spinach and poached egg on toast

by Rebecca Sargent
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Spinach and ricotta ravioli with sage butter

Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Spinach, feta and pine nut parcels

by Paul Hollywood
Light meals & snacks

Makes 4 pasties

Prep: 1-2 hrs

Cook: 10-30 mins

Spinach, feta and pine nut salad

by Ben O'Donoghue
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Spring frittata with asparagus, peas, wild garlic and goats' cheese

by Julius Roberts
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Spring rolls

by Ching-He Huang
Starters & nibbles

Makes 8

Prep: <30 mins

Cook: <10 mins

Squash soup

by Katie Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

St Lucia buns

by Paul Hollywood
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 10-30 mins

Steak sandwich

by Marcus Wareing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Steak with chimichurri salsa and onion rings

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed monkfish with Chinese dressing and prawn dumplings

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Steamed sole with cucumber and shrimps

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky glazed five-spice ham

by Lorraine Pascale
Main course

Serves 10 or more

Prep: overnight

Cook: >2 hrs

Stilton-stuffed mushrooms with cranberry relish

by James Martin
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Stir fry vegetable jalfrezi

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed aubergine rolls

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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