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Tunis cake

by Mary Berry
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Turbot with spiced cauliflower and lime yoghurt

by Mark Moriarty
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey and stuffing

by Tom Kerridge
Main course

Serves 10

Prep: 1-2 hrs

Cook: >2 hrs

Turkey meatballs with roasted veg and brown rice

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkey saltimbocca

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey taquitos

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey, sage and onion pasties

by Mary Berry
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 30-60 mins

Turkish-inspired couscous with charred chicken thighs

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tuscan bacon and bean soup with wild garlic pesto

by Paul Ainsworth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tuscan salmon

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Twelfth Night cake

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: none required

Ultimate indulgence mirror glaze cake

by Andrew Smyth
Cakes and baking

Makes 1 large cake

Prep: 1-2 hrs

Cook: 1-2 hrs

Ultimate paneer burritos

by Sanjana Modha
Main course

Serves 4–5

Prep: <30 mins

Cook: 10-30 mins

Union Jack cake

by Sarah Cook
Cakes and baking

Serves 24

Prep: <30 mins

Cook: 10-30 mins

Vegan apple pie

by Philip Khoury
Desserts

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Vegan chocolate orange truffle bites

by Hemsley + Hemsley
Cakes and baking

Makes 24 pieces

Prep: 1-2 hrs

Cook: <10 mins

Vegan creamy courgette pie

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan elote

by Gaz Oakley
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan lemon and blueberry scones

by Roxy Pope and Ben Pook
Cakes and baking

Makes 10 scones

Prep: 30-60 mins

Cook: 10-30 mins

Vegan lemon cheesecake

by Aldo Zilli
Desserts

Serves 6

Prep: 1-2 hrs

Cook: none required

Vegan lemon drizzle cake

by Annie Rigg
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli

by Mary McCartney
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegan spinach filo pie

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan Wellington

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

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