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Charred hispi cabbage with XO seasoning

by Jay Rayner
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cheese and ham croque monsieur

by James Tanner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Cheese and herb-crusted chicken breast with warm chickpeas and chorizo

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chestnut soup with roasted partridge

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken and mushroom casserole

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken breasts with lemon and saffron

by Gennaro Contaldo
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken gyros with tzatziki and chips

by Paul Ainsworth
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken piccata with caramelised lemon, chipotle and tarragon

by Thomasina Miers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken schnitzel, kimchi, bacon and anchovy mayo sandwiches

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken stew with chorizo and beans

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken tagine with orange and fennel

by Nargisse Benkabbou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chickpea stew with tomatoes and green chilli

by Bill Granger
Main course

Serves 4 (or 8 as a side dish)

Prep: <30 mins

Cook: 10-30 mins

Chiles rellenos with salsa roja ‘risotto’

by Ixta Belfrage
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chilli beef meatballs in tomato, white wine and romero pepper sauce

by James Tanner
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chorizo chicken with sautéed chorizo, potatoes and spinach

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas porchetta

by Gennaro Contaldo
Main course

Serves 8-12

Prep: 30-60 mins

Cook: >2 hrs

Cod and chorizo orzo

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef hash with fried egg

by Matthew Fort
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab linguine

by Hasan Semay
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Creamy mushroom and chestnut orzo

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy red pepper and cashew pasta

by Lily Soutter
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Crisp parma ham, rocket and croûton salad with gorgonzola dressing

by James Tanner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Crisp roasted salmon with sweet and sour peppers

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy gnocchi Caprese salad

by Madeleine Dampier
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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