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Pork with monkey gland sauce

by Patrick Williams.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pot-roast chicken with potato ragù

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Potato soup with scallops, chorizo and spinach

by Shaun Rankin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potato-crusted pork with braised red cabbage

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick tomato and basil tart

by Merrilees Parker
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Quinoa goji tabbouleh

by Hemsley + Hemsley
Side dishes

Serves 8

Prep: overnight

Cook: 10-30 mins

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ricotta and herb cappellacci

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Roast asparagus with a fried egg and chilli herb salad

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with forty cloves of garlic

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken with tarragon

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast duck breast with cranberry sauce and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast halibut with butter beans and chorizo

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast pheasant with sherry glazed parsnips and chestnuts

by Lawrence Keogh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast pork belly

by The Hairy Bikers
Main course

Serves 4-5

Prep: <30 mins

Cook: >2 hrs

Roast turkey crown

by Mary Berry
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Roasted broccoli with lentil and herb vinaigrette

by Brian Turner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Rocket and potato soup

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rump of salt marsh lamb with sea herbs and anchovy and caper sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Salmon meatball soup with salad bag pesto, potato and lettuce

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausage, radicchio and lemon gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Scotch broth

by Mike Simpson
Main course

Serves 6-8

Prep: >2 hrs

Cook: 1-2 hrs

Sea bass with slow cooked fennel and tomatoes

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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