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Showing 97 - 120 of 1332 results for spring onion

Bangers and mash

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef stir-fry

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised aubergines with chilli chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy bean burgers with potato wedges

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb koftas with muhammara and pomegranate-glazed aubergine

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Late night naughty noodles

by Judy Joo
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Low-FODMAP miso ramen

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso aubergine and pork bucatini

by Brin Pirathapan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried fillets of sea bass with tomato and lime salsa and cou-cou

by Levi Roots
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer curry, Bombay potatoes and chickpea samosas

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Posh jacket potatoes

by Mary Berry
Light meals & snacks

Serves 4–8

Prep: <30 mins

Cook: 1-2 hrs

Prawn wontons

by Suzie Lee
Starters & nibbles

Makes about 15 wontons

Prep: <30 mins

Cook: 10-30 mins

Slow cooker vegetable curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Steamed sea bass in a fragrant spicy sauce

by Ching-He Huang
Main course

Serves 2 or 4 with other dishes

Prep: <30 mins

Cook: <10 mins

Sticky soy salmon and crispy rice

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tuna lumpia

by Jay Behrouzi
Main course

Makes 25–30 rolls

Prep: 30-60 mins

Cook: 10-30 mins

Vegetarian Chinese dumplings

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Cabbage and noodle pancakes (Hiroshima okonomiyaki)

by Serena Appleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celebratory pork and prawn dumplings

by Dan Lee
Light meals & snacks

Makes 20–24

Prep: 30-60 mins

Cook: 10-30 mins

Chilli-hoisin beef bowls with spicy cucumber salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cod and carrot curry

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom pancakes

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy duck

by Jeremy Pang
Main course

Serves 4–5

Prep: overnight

Cook: >2 hrs

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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