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Lunar New Year ‘Yu-sheng' (‘Prosperity toss’)

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Matzo brei

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Microwave fish pie jackets with peas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nordic seed and nut loaf

by Mary Berry
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Pea fritters

by Sarah Cook
Light meals & snacks

Makes 8 fritters

Prep: <30 mins

Cook: 10-30 mins

Potato pancakes

by Sarah Cook
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick fish gratin

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick kedgeree

by Sophie Dahl
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Rainbow root vegetable latkes

by Rachel Phipps
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Rye bread

by Niklas Ekstedt
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Spanish seafood stew

by Simon Rimmer
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' blinis

by The Hairy Bikers
Brunch

Makes approx 30

Prep: 1-2 hrs

Cook: 10-30 mins

Tomato pasta sauce

by Jo Pratt
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tuna fish cakes

by JB Gill
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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