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Showing 97 - 120 of 1557 results for double cream

Blueberry, almond butter and cream pancakes

Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brandy cream with orange

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: none required

Chocolate meringues with chocolate cream

by Rachel Allen
Desserts

Makes 16-20 meringues

Prep: <30 mins

Cook: 30-60 mins

Coffee and cardamom cake with pistachio cream

by James Martin
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Fruit and cobnut crumble cream

by Yotam Ottolenghi
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Nectarine puff tart with cinnamon and rum cream

by Shivi Ramoutar
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pineapple tarte tatin with coconut rum ice cream

by Matt Tebbutt
Desserts

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Pumpkin fritters, gruyère and Parmesan cream and kale vinaigrette

by Matt Tebbutt
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced bream, charred sweetcorn cream and coconut green chilli butter

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Strawberries and cream cupcakes

Cakes and baking

Makes 24 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Strawberry meringue ice cream

by Kate Morris and Sally Brown
Desserts

Prep: >2 hrs

Cook: none required

Tarte tatin with calvados cream

by The Bellamore Family
Desserts

6

Prep: <30 mins

Cook: 30-60 mins

Blackberry and cream ripple ice pops

by Sunil Vijayakar
Desserts

Makes 8–10

Prep: <30 mins

Cook: none required

Chocolate and ale cake with muscovado malt cream

by Tom Kerridge
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Leftover turkey pasta with bacon, peas and cream

by Hugh Fearnley-Whittingstall
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Meringue tranche with berries and cream

by Mary Berry
Desserts

Serves 8-10

Prep: 1-2 hrs

Cook: 1-2 hrs

Orange savarin with cinnamon cream

by Chetna Makan
Cakes and baking

Makes 1 large cake

Prep: 1-2 hrs

Cook: 30-60 mins

Pan-fried salmon with tarragon and cream sauce

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Strawberry pavlova with vanilla cream

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Angel hair pasta with salmon, cream and chive sauce

by Nick Nairn
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Beef with whisky and mushroom cream, wilted spinach and crushed tatties

by Nick Nairn
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken with tarragon cream sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cream of Jerusalem artichoke soup

by Lesley Waters
Light meals & snacks

Serves

Prep: <30 mins

Cook: 10-30 mins

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