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Apricot tarte tatin

by The Hairy Bikers
Desserts

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Asian butter beans

by Brin Pirathapan
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bagels

by Matt Tebbutt
Brunch

Makes 7

Prep: 1-2 hrs

Cook: 10-30 mins

Baked celeriac with smoked trout and caper salsa

by Yotam Ottolenghi
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Baked eggs three ways

by Sarah Cook
Brunch

Serves 1 (each version)

Prep: <30 mins

Cook: 10-30 mins

Baked ham and egg pots

by Becca Spry
Brunch

Makes 1

Prep: <30 mins

Cook: 10-30 mins

Baked white chocolate cheesecake

by Ben O'Donoghue
Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Banana cake with miso caramel and sunflower seed praline

by Chantelle Nicholson
Desserts

Serves 8 –12

Prep: <30 mins

Cook: 30-60 mins

Banana muffins

by Jill Dupleix
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Bangers and sweet potato mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Banoffee pie

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: <10 mins

Beef enchiladas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef Wellington

by Mary Berry
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Beetroot tarte tatin

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Biscuit and banana bake

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blue cheesecakes

by Yotam Ottolenghi
Desserts

Serves 8

Prep: overnight

Cook: 1-2 hrs

Blueberry tart (Tarte aux myrtilles)

by Rick Stein
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Braised artichokes

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Braised cabbage with bacon

Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bread and butter pudding with orange and cardamom

by Tony Singh
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Brill cooked on the bone with sea vegetables and mash

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brioche French toast with caramelised pears

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brioche pain perdu with figs and quince poached in red wine

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: >2 hrs

Buffalo wings

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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