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Ploughdue (Ploughman’s fondue)

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Ploughman’s loaf

by Mary-Anne Boermans
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Roasted spiced lamb ribs

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rustic Spanish bread (Pan Rustico)

by The Hairy Bikers
Cakes and baking

Makes 1 loaf

Prep: overnight

Cook: 10-30 mins

Savoury pies with Jarlsberg cheese and ham (Norwegian pierogi)

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Spiced fish and proper chips with coriander chutney and curried peas

by The Gangotra Family
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Wild boar ragù with fresh pasta

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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