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Showing 1153 - 1176 of 1353 results for red wine

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fresh pea, courgette and parmesan rosti with tangy tomato dressing

by Ainsley Harriott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gammon steaks with leek fritters and carrot pickle

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Goats’ cheese lasagne with warm walnut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Greens with chilli soy dressing

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Griddled tuna with olive tapenade and garlic soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Grilled lamb with spelt and cavolo nero

by Skye Gyngell
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Grilled miso tofu with spiced lentils

by Mark Jarvis
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Grilled peppers

by Anna Shepherd
Side dishes

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Grilled salmon, braised cabbage with bacon and onions

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled sardines with samphire and lettuce

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halloumi, pastirma, pickled shallots and honey

by Hasan Semay
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Healthy sweet and sour chicken

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Herby pork meatballs with cucumber salad

by Akis Petretzikis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Homemade chorizo

by Mark Sargeant
Other

Makes 1.2kg /2Ib 10oz chorizo

Prep: overnight

Cook: none required

Iberian pork jowl with squid salad

by Nieves Barragán
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Italian veggie balls

by Sarah Cook
Main course

Serves 4 generously

Prep: 30-60 mins

Cook: 30-60 mins

Jerk pork chops with rice and peas

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Jerk spiced shoulder of goat

by James Cochran
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kefir and herb barbecued chicken with Korean carrots

by Olia Hercules
Main course

Serves 6-8

Prep: overnight

Cook: 10-30 mins

Korean style barbecue chicken

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Korean-style crispy vegetable pancakes

by Rhiannon Lambert
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lablabi (Tunisian breakfast)

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: >2 hrs

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