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Showing 1153 - 1176 of 1278 results for egg white

Carrot cake muffins

by Mary Berry
Cakes and baking

Makes 12 muffins

Prep: <30 mins

Cook: 10-30 mins

Cherry and chocolate gateau

by James Martin
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 10-30 mins

Chilli oil noodles with garlicky greens

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Corned beef hash

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Devilled eggs

by Nigella Lawson
Starters & nibbles

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Dubai iffa chicken with tomato tamarind salad and saffron butter rice

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Flamenco eggs

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Foolproof cheese soufflé

by Rosa Baden-Powell
recipe

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Green tea panna cotta with cardamom tuile biscuits

by The Hairy Bikers
Desserts

Serves 6

Prep: overnight

Cook: 10-30 mins

Harissa butter beans

by Yvonne Cobb
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

High protein pancakes

by Laura Wingrove
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Italian-style baked eggs with tuna, olives and capers

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's proper custard

by Mary Berry
Desserts

Makes 570ml/1 pint custard

Prep: <30 mins

Cook: 10-30 mins

Meatball tagine

by Nargisse Benkabbou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pan all-day breakfast

by Sunil Vijayakar
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pan veggie English breakfast

by Rachel Phipps
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pesto eggs with crushed peas on toast

by Silvana Franco
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Rice pudding cake with raspberry jam sauce

by Nigella Lawson
Desserts

Makes 8-12 slices

Prep: >2 hrs

Cook: 1-2 hrs

Royal icing

by Dan Lepard
Cakes and baking

Makes enough to cover a 20cm/8in cake

Prep: <30 mins

Cook: none required

Sausage, fennel seed and Tenderstem baked eggs

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Smoky mushroom chipotle eggs

by Seema Pankhania
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spiced North African-style eggs with homemade flatbreads

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet potato shakshuka with sriracha butter

by Yotam Ottolenghi
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Thick smoked haddock chowder

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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