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Pasta and bean soup (Pasta e fagioli)

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pommes noisettes, whipped goats' cheese and chicory salad

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Prawns alla busara

by Rick Stein
Light meals & snacks

Serves 4-8

Prep: <30 mins

Cook: 10-30 mins

Punjabi curry sauce base

by Romy Gill
Other

Makes around 400g/14oz

Prep: <30 mins

Cook: <10 mins

Quick chicken korma

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick fish curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rib-eye on the bone, chimichurri, pommes Anna

by Mike Reid
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rich lamb stew with aubergine purée (Hunkar begendi)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rigatoni with spinach, pecorino and anchovy sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roast chicken thighs with lentils and mint yoghurt

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted aubergine with walnut salsa

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roasted cauliflower with curry sauce and quick chapati breads

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted peach and burrata salad

by Georgina Hayden
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saag aloo with roasted gobi curry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Saag paneer pizza

Main course

Makes 4 pizzas

Prep: >2 hrs

Cook: 10-30 mins

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Sausage and bean casserole

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage casserole with beans

by Katie and Giancarlo Caldesi
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Sausage, radicchio and lemon gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sea bass with tomatoes and mussels (pesce affogato)

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood risotto

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Seared halibut with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Sesame brothy rice with miso and garlic mushrooms

by Eleanor Wilkinson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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