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Lemon and strawberry roulade

by Selasi Gbormittah
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Mary Berry's red velvet cake

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Morning rolls with hot sauce

by Gregg Boyd
Brunch

Makes 6

Prep: overnight

Cook: 30-60 mins

Nadiya's bake ahead brownies

by Nadiya Hussain
Cakes and baking

Makes 12 squares

Prep: overnight

Cook: 30-60 mins

Pappardelle with mixed mushroom ragù

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red mullet with linguine tossed in chilli and garlic

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sabich

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Salt cod fritters with roasted peppers

by Angela Hartnett
Light meals & snacks

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Salted caramel brownies

by Alexa Chung
Cakes and baking

Makes 12 brownies

Prep: <30 mins

Cook: 30-60 mins

Sausage ragù with tagliatelle

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Scary Halloween cookies

by Mari Williams
Cakes and baking

Makes 20

Prep: 1-2 hrs

Cook: 10-30 mins

Simple two-tiered wedding cake

by Dan Lepard
Cakes and baking

Serves 120

Prep: <30 mins

Cook: >2 hrs

Snowman cupcakes

by Annie Rigg
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Sweet potato gumbo with cornbread muffins

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Three fish pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Traditional toad in the hole

by Antony Worrall Thompson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Turkey noodle bowl

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkey, stuffing and cranberry Chelsea buns

by Paul Hollywood
Cakes and baking

Makes 10-12 buns

Prep: >2 hrs

Cook: 10-30 mins

Twelfth Night cake

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: none required

Winter mushroom and squash lasagne

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Amaretti biscuits

by Gino D'Acampo
Cakes and baking

Makes approximately 20 biscuits

Prep: <30 mins

Cook: 10-30 mins

Anari, nectarine and pistachio pancake

by Georgina Hayden
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aubergine and feta chilaquiles

by John Whaite
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Breakfast hash

by Nigel Slater
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

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