Close menu
Filter by:
Showing 1105 - 1128 of 1280 results for vegetable stock

Braised beef cheeks with beer and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised beef short ribs with horseradish mash

by Kevin Dundon
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised beef with cauliflower and potato mash

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Braised feather blade beef

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised lamb shank with bay and borlotti beans

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Braised oxtail

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised pork cheek, onion soup, wild garlic and soda bread

by Tom Booton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised shin of beef with parsnip purée

by John Torode
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Caribbean chicken curry

by Levi Roots
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cawl

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Chicken and cashew nut stir-fry

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken noodle stir fry

by Tom Parker Bowles
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken pot pie with spicy coleslaw

by John Torode
Main course

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Chicken, leek and mushroom pie with cauliflower mash topping

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas veggie Wellington

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Coniglio alla stimpirata

by Theo Randall
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cottage pie to feed a crowd

by The Hairy Bikers
Main course

Serves 40

Prep: <30 mins

Cook: >2 hrs

Cottage pie with cheesy mash

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Creamy chicken pie

by Ravneet Gill
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Daube de boeuf Provençal

by Eric Chavot
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Dijon mustard roast chicken and tarragon gravy

by Jesse Jenkins
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Faggots with turnips, leeks and carrots

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Filipino pork noodle stir fry (pancit)

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet of beef Prince Albert

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

FAQs about BBC Food