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Cheese and potato pie

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheese and roast garlic tear-and-share bread

by Annie Rigg
Cakes and baking

Makes 18 small rolls

Prep: >2 hrs

Cook: 30-60 mins

Cheese scones

by The BBC Food team
Cakes and baking

Makes 10 scones

Prep: <30 mins

Cook: 10-30 mins

Cheesecake brownies with nutty caramel

by Nadiya Hussain
Cakes and baking

Makes 14 brownies

Prep: 30-60 mins

Cook: 30-60 mins

Cheesy tuna fish cakes with parsley sauce

by Suzie Arbuthnot
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Cherry cinnamon dump cake

by Nadiya Hussain
Cakes and baking

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Chicken and bacon burger

by Tom Kerridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chicken and cashew nut stir-fry

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken and chorizo burgers with slaw

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and kale stew with butter bean mash

by Lily Soutter
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Chicken and leek traybake

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and lemon tagine with herby tabbouleh

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken and shiitake dumplings

by Joe & Chantel Yeung
Light meals & snacks

Makes approximately 30–35 dumplings

Prep: overnight

Cook: 10-30 mins

Chicken and sweetcorn

by Anna Haugh
Main course

Prep: <30 mins

Cook: 10-30 mins

Chicken and wild mushroom pie

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken arrabiata

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken breast stuffed with Cumberland sausagemeat, sun-dried tomato and basil

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken breasts stuffed with sage and mustard

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken breasts, muscat wine and black pudding served with steamed spinach

by Rick Stein
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken Caesar salad

by The BBC Food team
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Chicken chilli

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken curry with spiced shredded cabbage

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken fajita wraps

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken fricassée

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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