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Showing 1105 - 1128 of 1353 results for red wine

Caponata with stuffed lamb chops

by Joe Hurd
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Carrot and beetroot slaw with orange dressing

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Cassata semifreddo with autumn fruits

by Matt Tebbutt
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Cauliflower couscous with mushroom-crusted lamb

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chargrilled sweet and sour prawns

by Mitch Tonks
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Charred hispi cabbage with XO seasoning

by Jay Rayner
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cheddar, smoked bacon and courgette quiche

by James Martin
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Chicken and seafood paella

by Laura Wingrove
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Chicken bao

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken Caesar pasta salad

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken escalope with tomato and artichoke salad

by James Martin
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Chicken liver tagliatelle with crispy onions

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken mole poblano

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken pitta

by Sarah Cook
Light meals & snacks

Serves 1

Prep: >2 hrs

Cook: <10 mins

Chicken schnitzel with fried eggs and parsley salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken skewers with muhammara, poached eggs and moutabal

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chicken tikka masala with mushroom and spinach bhaji

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chicken wings

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Chicken yassa

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Chicken, cinnamon and sweet tomato orzo

by Georgina Hayden
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chickpea and carrot tagine

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli beef udon noodles

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chilli-fried tofu with egg-fried rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chimichurri steak

by Mike Reid
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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