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Showing 1105 - 1128 of 1557 results for double cream

Fennel, leek and squash gratin with tarragon and hazelnuts

by Rukmini Iyer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fiery cottage pie

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fillet of beef with boxty, carrot purée and kale

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Fillet of cod with saffron mashed potatoes and olive tapenade

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fillet of venison and wild mushroom sauce

by Antonio Carluccio
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Finnish split pea soup

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Fish and 'chip' Dover sole with lobster and fried capers

by Clare Smyth
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Fish pie with cheese pastry crust

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Fish, chips and curry sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Floating islands with spun sugar

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Flourless chocolate fondants with a caramel centre

by Ravneet Gill
Desserts

Makes 4

Prep: >2 hrs

Cook: 10-30 mins

Forest truffle chicken

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Frangipane tart with custard

by James Martin
Cakes and baking

Serves 10-12

Prep: 30-60 mins

Cook: 30-60 mins

Fried chicken with macaroni cheese

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Fried chicken with warm blue cheese sauce

by Ellis Barrie
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Fried cornbread with seafood and Sichuan oil

by Matt Tebbutt
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Fried flat fish with a bean stew

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Frozen elderflower posset

by Mary Berry
Desserts

Serves 4

Prep: >2 hrs

Cook: none required

Fruit kebabs

Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Fudgy chocolate cake

Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Garlic and rosemary steak with charred sprouting broccoli

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Gâteau l'ambassadeur (ambassador's cake)

by Fanny Cradock
Desserts

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Gin and lime truffles

by Kitty Hope and Mark Greenwood
Desserts

Makes 20 truffles

Prep: overnight

Cook: 10-30 mins

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