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Showing 1105 - 1128 of 2778 results for chilli

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Courgette and butter bean salad

by Philippa Davis
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Courgette and cheddar tart

by Tom Kerridge
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Courgette pasta with spinach balls

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette rigatoni with crispy halloumi

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette, coconut and spinach noodles

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette, mascarpone, basil and lemon cavatelli

by Julius Roberts
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Couscous with red onion and herbs

by Paul Rankin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab and salmon fishcakes with homemade tartare sauce

by Sophie Dahl
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Crab linguine

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab spaghetti in a tomato and caper sauce

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Crab with mango and avocado salad

by Levi Roots
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Cranberry chicken with sticky sprouts and red cabbage fried rice

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Creamed spinach pasta

by Zena Kamgaing
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy cod poached with white wine and milk

by Ben O'Donoghue
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy lentils and rice

by Anjum Anand
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy pasta sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy peanut udon

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy pesto chickpea pasta

by Madeleine Dampier
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Creole gumbo with cornbread

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crisp pork belly with Chinese greens

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Crisp roast potatoes with honey and bacon

by Poppy O'Toole
Side dishes

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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