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Showing 1105 - 1128 of 2137 results for bread

Pork and potato hash with oyster mushrooms

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Pork chops, apple pie, green olive sauce

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pork, chilli and cumin doughnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Pork, chorizo and butter bean stew

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pork-stuffed cabbage rolls

by Oliver Peyton
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Posh mushrooms with wild garlic on toast

by Tom Kerridge
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato mamoosa

by Simon Rimmer
recipe

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Potato wafers with smoked salmon, watercress and horseradish cream

by Nick Nairn
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Povitica

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 1-2 hrs

Prawns with garlic butter

Starters & nibbles

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Pretzels with corned beef hash and poached eggs

by The Hairy Bikers
Brunch

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Primavera spring green soup

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Puglian bean purée with padron peppers

by Jane Baxter
Starters & nibbles

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Pulled duck and mushroom buns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Pulled pork

by Donal Skehan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Punjabi fried chicken and waffles

by Tony Singh
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Quick chicken Madras

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick curry sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Quick pepperoni pizza

Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Rainbow trout Grenobloise

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Raised game pie

by Paul Hollywood
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Raspberry and pistachio éclairs

by Paul Hollywood
Cakes and baking

Makes 24 éclairs

Prep: 30-60 mins

Cook: 30-60 mins

Raspberry mojito doughnuts

by Luis Troyano
Cakes and baking

Makes 18 doughnuts

Prep: 1-2 hrs

Cook: 30-60 mins

Raspberry tart

by Rachel Allen
Desserts

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

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