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Porchetta with mulled apple compôte and bread pudding

by Brian Turner
recipe

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Ramos gin fizz (New Orleans fizz)

by Wayne Collins
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Rhubarb pie

by Darina Allen
Desserts

Serves 8-12

Prep: 1-2 hrs

Cook: 30-60 mins

Rich Yorkshire puddings

Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Rose falooda cake

by Shabnam
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 10-30 mins

Rose, raspberry and coconut fool

by Nadiya Hussain
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Sesame tuna with noodle stir fry

by Bill Oddie
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Shortcut sausage meatballs

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

South African bobotie

Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Steamed chicken and shiitake dim sum buns

by Bonnie Yeung
Light meals & snacks

Makes 25-30 buns

Prep: 30-60 mins

Cook: 10-30 mins

Sticky hoisin duck burgers with sweet potato fries

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed tomatoes with tomato sauce

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet pepper frittata

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

T-bone steak with Caesar summer salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Taiwanese lun piah pancakes

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tarka base

by Romy Gill
Other

Prep: <30 mins

Cook: 10-30 mins

The Hairy Bikers' Victoria sponge

by The Hairy Bikers
Cakes and baking

Makes 1

Prep: <30 mins

Cook: 30-60 mins

Toffee apple doughnuts

by Richard Burr
Cakes and baking

Makes 12 doughnuts

Prep: 1-2 hrs

Cook: 10-30 mins

Tomatoes with crispy torta de barros

by Owen Morgan
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Vegan meringues

by Justine Pattison
Desserts

Makes 10–12

Prep: <30 mins

Cook: >2 hrs

Wild mushroom risotto with sautéed Jerusalem artichokes

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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