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Cumin beef and cucumber salad

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Date parcels stuffed with frangipane and pomegranate

by Jackie Kearney
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Deep-fried cauliflower with spiced batter and herbs

by Phil Vickery
recipe

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Deep-fried crab claws with crab ravioli

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Deep-fried crispy tacos with duck confit and relish

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Deep-fried sprouts and kalettes

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Delicious fried rice

by Kylie Kwong
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Doughnuts

Cakes and baking

Makes 12 doughnuts

Prep: 1-2 hrs

Cook: <10 mins

Dover sole à la meunière with potatoes

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Duck à l'orange

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Duck with pear, endive, gorgonzola and walnut salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easter spinach pie (torta pasquale)

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Easy bibimbap

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy fried chicken

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy patatas bravas

by Rick Stein
Light meals & snacks

Serves 8–10 as a tapas

Prep: <30 mins

Cook: 10-30 mins

Easy pork and chickpea stew

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy spaghetti marinara

by Curtis Stone
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy white bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Falafel

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fasolakia (green bean and tomato stew)

by Christina Soteriou
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fattoush with crisp olive flatbread

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Feta and greens filo triangles

by Tom Kerridge
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 1-2 hrs

Feta, olive and sun-dried tomato scones

by Delia Smith
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

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