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Compost fruit crumble

by Nigel Slater
Desserts

Serves 6-7

Prep: <30 mins

Cook: 30-60 mins

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Coriander and kefir chutney

by The Hairy Bikers
Other

Makes 1 small bowlful

Prep: <30 mins

Cook: none required

Coronation fried chicken sandwich

by James Cochran
Light meals & snacks

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Coronation turkey sandwich

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Country captain chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Courgette and butter bean salad

by Philippa Davis
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Courgette and ginger jam

by Pam Corbin
Other

Makes 4–5 x 300ml/10fl oz jars

Prep: <30 mins

Cook: 10-30 mins

Courgette fries with poached egg, wild garlic and brown shrimp butter

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab and courgette pasta

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Crab and fennel risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab linguine

by Hasan Semay
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Crabcakes with a tomato, crab and basil dressing

by Rick Stein
Main course

4

Prep: <30 mins

Cook: >2 hrs

Cranachan with raspberry sauce

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Creamy baked gnocchi with Dolcelatte, figs and hazelnut

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Creamy chargrilled pepper and mushroom pasta

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken orzo

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Creamy cockle chowder

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Creamy garlic mushrooms on toast

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Creamy lentils with smoked haddock

by Jenny Chandler
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy miso pasta with tempeh crumb

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy pesto butter beans

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy smashed salmon on toast

by Marina Georgallides
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Creamy tuna one-pot pasta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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