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Baked Alaska with hot chocolate sauce

by Rachel Allen
Desserts

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Baked bean falafel

by Nadiya Hussain
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked bean shakshuka

by Emerald Lewis
Brunch

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Baked brie in sweet dough

by Richard Bertinet
Cakes and baking

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Baked cheese soufflés

by Matt Tebbutt
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Baked chicken Caesar dip

by Crystelle Pereira
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Baked chicken goujons

by The BBC Food team
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked tomato gnudi

by Sophie Wyburd
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Baked Welsh cake cheesecake

by Derith Rhisiart
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Banana and chocolate muffins

by Sarah Cook
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Banana and peanut butter roll-ups

by Nadiya Hussain
Brunch

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Banana cookies

by Annie Rigg
Cakes and baking

Makes 20

Prep: 30-60 mins

Cook: 10-30 mins

Banana doughnuts

by Nadiya Hussain
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Banana pancakes

by Rebecca Sargent
Brunch

Makes 6 small pancakes

Prep: <30 mins

Cook: <10 mins

Banana tarte tatin

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bannock

Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Bara brith sour

by Olly Smith
Drinks and cocktails

Prep: <30 mins

Cook: none required

Barbecue ribs with celeriac slaw

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: >2 hrs

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef and blue cheese puff pastry pizza

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Beef and lentil meatball subs with tomato sauce and ricotta

by Claire Thomson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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