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Chelsea bunski

by Brendan Lynch
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Chicken tagine with preserved lemon and green olives

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli steak noodle broth

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chocolate button fairy cakes

Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Chocolate cookies

by Emily Angle
Cakes and baking

Makes 15 cookies

Prep: <30 mins

Cook: 10-30 mins

Chocolate éclairs

by Raymond Blanc
Cakes and baking

Makes about 12 éclairs

Prep: 30-60 mins

Cook: 30-60 mins

Chocolate Halloween cobweb cake

by Emily Angle
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Christmas berry tiramisu

by Catherine Fulvio
Desserts

Serves 10

Prep: 1-2 hrs

Cook: 10-30 mins

Christmas pudding with Douglas fir sauce

by Matt Tebbutt
Desserts

Serves 6

Prep: overnight

Cook: >2 hrs

Coconut chicken noodle soup

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crab lasagne

by Galton Blackiston
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Crabcakes with a tomato, crab and basil dressing

by Rick Stein
Main course

4

Prep: <30 mins

Cook: >2 hrs

Crispy fried chicken with gochujang sauce and slaw

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy bread and butter pudding

by Nigella Lawson
Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Easy fruit scones

by James Martin
Cakes and baking

Makes 20 scones

Prep: <30 mins

Cook: 1-2 hrs

Easy piri-piri chicken

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Eggless amaretti

by Emily Angle
Cakes and baking

Makes 10

Prep: <30 mins

Cook: none required

Faithful fancy

by Emily Angle
Drinks and cocktails

Makes 1

Prep: <30 mins

Cook: <10 mins

Fakeaway fish and chips

Main course

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Fishcakes with herb salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

French toast with ham and cheddar

by Antony Worrall Thompson
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Fresh peas with crispy pancetta, poached eggs and hollandaise

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried corned beef Reuben sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Fried ham and cheese sandwich

by Simon Hopkinson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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