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Showing 1009 - 1032 of 1280 results for vegetable stock

Seitan, chickpea and aubergine baked stew

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Sichuan chilli chicken

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Sichuan pepper beef stir-fry

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: <10 mins

Slow cooker beef hotpot

by Jane Hornby
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken chasseur

by Sarah Cook
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken pie filling

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker leek and bean cassoulet

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker roast beef stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roasted leg of lamb with braised fennel and onions

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Slow-cooked lamb shoulder

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Slow-cooked tomato and fennel stew with pearl barley

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow-roasted lamb shoulder and homemade mint sauce

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Smoked pancetta and lentil soup

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Smoky butter beans and peas

by Elly Smart
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sole fillets and black pudding with Jerusalem artichoke purée

by Matt Tebbutt
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Spaghetti and meatballs

by Johnnie Mountain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced baked rice with cauliflower and squash

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced lamb kefta with spiced chickpeas and bulgur wheat

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy lamb albondigas (meatballs)

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spicy lentil bake

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spinach and leek soup with a soft poached egg and a cheese croute

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spring minestrone

by Adam Byatt
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 30-60 mins

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