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Showing 985 - 1008 of 1353 results for red wine

Tomato and chilli jam

by Mari Williams
Other

Makes 4 x 250g/9oz jars

Prep: <30 mins

Cook: 1-2 hrs

Tuna bean salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Warm poached skate with aromatic flavours of Morocco with crushed potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Weeping tiger fillet steak with noodles and shrimps

by Glynn Purnell
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Ackee and saltfish

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer crispy chilli beef

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Americano

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Baked pasta cake with tomato sauce and sweet and sour onions

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Baked pork spare rib chops with pears, potatoes, onions and Roquefort butter

by Diana Henry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Bang bang chicken

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Barbecued sirloin with chimichurri sauce

by Valentine Warner
Main course

Serves 8–10

Prep: overnight

Cook: 30-60 mins

Braised aubergines with chilli chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cauliflower tacos

by Miguel Barclay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chickpea and caper salad

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli bean stir-fry

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli squid with chickpeas and squid ink sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chinese sweet sticky ribs

by Mandy Yin
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Citrus and pomegranate salad with chilli-honey dressing

by Levi Roots
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: none required

Clementine and gin-cured salmon

by Adam Byatt
Starters & nibbles

Serves 8

Prep: overnight

Cook: <10 mins

Corned beef with pickled cabbage and cheese sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Couscous salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Couscous with spinach and chickpeas

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy chilli beef and noodle traybake

by Helen Upshall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Curry mutton

by Neneh Cherry and Andi Oliver
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

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